Scrapping vs reselling — what’s worth more?
I’ve got a few heavy-duty fryers, an old prep table, and some broken stools. I’m torn between trying to sell them off or just calling a scrapper to haul everything. What’s generally more worth it?
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When our kitchen flooded, a lot of our equipment was damaged but not totally useless. I wasn’t sure what had value, so I started digging into how to get rid of old restaurant equipment and found this detailed post on amgoodsupply https://www.amgoodsupply.com/what-to-do-with-old-restaurant-equipment/. It gave me a clearer picture of which items might be sellable and which ones to scrap. I ended up making a few hundred selling the fryers to a refurbisher and got the rest picked up for free.